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SEAFOOD · Medium · 23 min

Ojingeo Bokkeum — Spicy Squid Stir-Fry

By Bokkeum Curator

90-sec squid; scored, dried, flash-seared or rubber.

TL;DR

90-sec squid; scored, dried, flash-seared or rubber.

Prep 20 minCook 3 minServes 2

Ingredients

  • 500g squid cleaned, 1cm rings scored
  • 2 Tbsp gochujang, 1 Tbsp gochugaru
  • Garlic, ginger, onion, perilla, 1 tsp sugar, cooking wine splash

Steps

  1. Pat squid dry, salt 5 min, pat again.
  2. Stir garlic/ginger 20 sec, squid 60-90 sec total, sauce 30 sec.

Tips

  • Dry = sear; wet = boil = rubber.
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